Description
Ingredient list: Whiteleg Shrimp (23%), Breadcrumb (21%), Fish Meat, Jumbo Squid (11%), Water, Battermix, Egg White Powder, Thickener [Modified Tapioca Starch (INS 1414/E1414)], Sugar, Palm Oil, Spring Onion, Flavour Enhancer (Yeast Extract), Sesame Oil, Salt, White Pepper Powder, Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii), Pentasodium Triphosphate (INS 451i/E451i)]
Allergen declaration: Contains crustaceans, wheat, molluscs, fish, egg and sesame. Manufactured in a facility which also processes products containing soy, milk, celery, rye, barley, coconut and mustard.
Shelf Life: Shown on Package (DD/MM/YY)
Net quantity: 4 pieces
Net Weight: 200g / 7.05oz
Country of origin: Malaysia
Storage instructions: Keep frozen at or below −18°C. Colour and quality will be affected if repeatedly thawed and refrozen.
Directions for use: Cook from frozen. Deep-fry at 165°C–175°C for 3–4 minutes or until golden brown.
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