Description
Ingredient list: Whiteleg Shrimp (71%), Wheat Flour, Corn Flour, Soybean Oil, Sugar, Flavour Enhancer [Yeast Extract, Monosodium Glutamate (INS 621/E621)], Thickener [Modified Waxy Corn Starch (INS 1422/E1422)], Salt, Leavening Agent [Baking Powder, Ammonium Bicarbonate (INS 503ii/E503ii), Magnesium Carbonate (INS 504/E504)]
Allergen declaration: Contains crustaceans, wheat and soy. Manufactured in a facility which also processes products containing fish, egg, molluscs, sesame, milk, rye, barley, peanut, coconut, celery, mustard and sulphur dioxide.
Shelf Life: Shown on Package (DD/MM/YY)
Net Weight: 300g / 10.58oz
Country of origin: Malaysia
Storage instructions: Keep frozen at or below −18°C. Colour and quality will be affected if repeatedly thawed and refrozen.
Directions for use: Cook from frozen.
- Oven: Preheat to 250°C for 10 minutes. Bake for 15–20 minutes.
- Deep-fry: Cook at 170°C–180°C for 2–3 minutes.
- Air-fry: Preheat to 200°C for 5 minutes. Air-fry for 8–10 minutes.
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