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OUR JOURNEY
Milestones & Achievements
Three decades of crafting quality. From a humble family workshop to one of Singapore’s most trusted names in fine meats and provisions — every chapter has shaped who we are today.
30+Years of craft
FSSC 22000Certified
5National awards
20+Industry honours

TIMELINE
A journey worth savouring…
1995
Company Established
Founded by Mr Tay.
2011
Golden Palm Brand
Acquired the F&G Golden Palm Brand.
2014
Achievements & Recognition
- Top Prestige Award
- Promising SME 500 2014 – Top Business Luminary
- Top 20 Outstanding Achievement
- Received 13 Awards
2015
Food Safety Certifications
Obtained ISO 22000 and HACCP Certification.
2017
Market & Regulatory Achievements
- Approved by DVS – Department of Veterinary Services, Malaysia
- Recognised under Tasty Singapore
- Health Promotion Board (HPB)
2023
New Manufacturing Facility
Moved into a new 4-storey, single-user terrace food processing factory, providing enhanced production capacity and improved facilities to support business growth.
2024
Workplace Safety Achievement
Achieved bizSAFE Level 3 Certification.
2026
FSSC 22000 Certification
Achieved FSSC 22000 Certification, strengthening the company’s food safety and quality management system.
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