EB Seaweed Yuba 海苔腐竹

Description

Ingredient list: Fish Meat (61%), Bean Curd (16%), Thickener [Modified Tapioca Starch (INS 1414/E1414)], Carrot (4%), Salt, Flavour Enhancer (Yeast Extract), Sugar, Garlic, Trehalose, Seaweed (0.1%), Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii), Pentasodium Triphosphate (INS 451v/E451i)].

Allergen declaration: Contains: Fish, Egg, Soy. Manufactured in a facility which also processes products containing crustaceans, molluscs, wheat, sesame, celery, milk, rye, barley, coconut and mustard.

Shelf Life: Shown on Package (DD/MM/YY)

Net quantity: 380g

Country of origin: Malaysia

Storage instructions: Keep frozen at or below -18°C. Colour and quality will be affected if repeatedly thawed and refrozen.

Directions for use: Cook from frozen.
Steamboat: Boil in 98°C–100°C hot soup for 2–3 minutes.
Air Fry: Preheat air fryer at 200°C for 5 minutes. Air fry for 4–5 minutes or until golden brown.
Deep Fry: Deep fry in preheated oil at 170°C–180°C for 1–1.5 minutes or until crispy golden brown.
Oven Bake: Preheat oven at 250°C for 10 minutes. Bake on baking rack for 7–8 minutes.

⚠️ Image is for illustration purposes only. Packaging received may vary slightly.

No delivery to Sentosa

Home Delivery

1. Receive your goods around 3-5days once order placed.
2. Home delivery is available from Monday to Saturday，8am – 2pm.
3. For orders placed, earliest delivery available 2 days later.
4. For any questions, do chat with us
5. For urgent deliveries, please contact us via Chat and we will try out best to accommodate.
6. Please be at home and ready to collect your products.
7. Due to the perishable nature of our products, refunds/ returns are strictly not be provided after collection/delivery-