EB Handmade Fried Bean Curd 炸豆支

Description

Ingredient list: Bean Curd (37%), Fish Meat (31%), Water, Sugar, Onion, Thickener [Modified Tapioca Starch (INS 1414/E1414)], Flavour Enhancer [Yeast Extract, Monosodium Glutamate (INS 621/E621)], Palm Oil, Salt, Garlic, Sago Starch, Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii), Pentasodium Triphosphate (INS 451i/E451i)], Egg White Powder, White Pepper Powder

Allergen declaration: Contains Soy, Fish and Egg. Manufactured in a facility which also processes products containing crustaceans, molluscs, wheat, sesame, celery, milk, rye, barley, coconut and mustard.

Shelf life: On package (DD/MM/YY)

Net Weight: 500g

Country of origin: Malaysia

Storage instructions: Keep frozen at or below −18°C. Colour and quality will be affected if repeatedly thawed and refrozen.

Directions for use: Air fry at 200°C for 6–8 minutes or until golden brown. Deep fry at 170–175°C for 3–4 minutes. Oven: Preheat to 250°C for 10 minutes, then bake for 14–16 minutes.

⚠️ Image is for illustration purposes only. Packaging received may vary slightly.

No delivery to Sentosa

Home Delivery
1. Receive your goods around 3-5days once order placed.
2. Home delivery is available from Monday to Saturday，8am – 2pm.
3. For orders placed, earliest delivery available 2 days later.
4. For any questions, do chat with us
5. For urgent deliveries, please contact us via Chat and we will try out best to accommodate.
6. Please be at home and ready to collect your products.
7. Due to the perishable nature of our products, refunds/ returns are strictly not be provided after collection/delivery