Description
Ingredient list: Wholeless Shrimp (70%), Fish Meat, Thickener [Modified Tapioca Starch (INS 1414/E1414)], Flying Fish Roe (3%), Sugar, Salt, Flavour Enhancer [Monosodium Glutamate (INS 621/E621)], Egg White Powder, Sesame Oil, Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii)], Pentasodium Triphosphate [INS 451i/E451i]
Allergen declaration: Contains: Crustaceans, Fish, Egg, Wheat, Soy, Sesame. Manufactured in a facility which also processes products containing celery, molluscs, milk, rye, barley, and mustard.
Shelf Life: 12 months
Net quantity: 500g / 17.64oz
Country of origin: Malaysia
Storage instructions: Keep frozen at or below -18°C, colour and quality will be affected if repeatedly thawed and refrozen.
Directions for use: Steamboat: Boil in 98°C–100°C hot soup for 7–8 mins.
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