Description
Ingredient list: Prawn meat (35%), spring roll/beancurd skin wrapper (15%), carrot, cabbage and spring onion (20%), wheat flour/tapioca starch (8%), egg (5%), salt, sugar and white pepper (3%), sesame oil (2%), cooking oil for frying (12%)
Allergen declaration: Contains crustaceans (prawn), egg, wheat/gluten and sesame. May contain soy and fish.
Shelf Life: 12 months
Net quantity: 20 pcs
Net Weight: 500g
Country of origin: Singapore
Storage instructions: Keep frozen at −18°C or below. After opening or thawing, cook immediately; do not refreeze.
Directions for use: Deep-fry from frozen at 170–180°C for 4–5 minutes until golden brown and the internal temperature reaches at least 75°C, or bake at 200°C for 12–15 minutes. Adjust timing according to the equipment used.
There are no reviews yet.