Description
Ingredient list: Fish Meat (61%), Bean Curd (16%), Thickener [Modified Tapioca Starch (INS 1414/E1414)], Carrot (4%), Salt, Flavour Enhancer (Yeast Extract), Sugar, Garlic, Trehalose, Seaweed (0.1%), Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii), Pentasodium Triphosphate (INS 451v/E451i)].
Allergen declaration: Contains: Fish, Egg, Soy. Manufactured in a facility which also processes products containing crustaceans, molluscs, wheat, sesame, celery, milk, rye, barley, coconut and mustard.
Shelf Life: Shown on Package (DD/MM/YY)
Net quantity: 380g
Country of origin: Malaysia
Storage instructions: Keep frozen at or below -18°C. Colour and quality will be affected if repeatedly thawed and refrozen.
Directions for use: Cook from frozen.
Steamboat: Boil in 98°C–100°C hot soup for 2–3 minutes.
Air Fry: Preheat air fryer at 200°C for 5 minutes. Air fry for 4–5 minutes or until golden brown.
Deep Fry: Deep fry in preheated oil at 170°C–180°C for 1–1.5 minutes or until crispy golden brown.
Oven Bake: Preheat oven at 250°C for 10 minutes. Bake on baking rack for 7–8 minutes.
⚠️ Image is for illustration purposes only. Packaging received may vary slightly.
No delivery to Sentosa
Home Delivery
- Receive your goods around 3–5 days once order is placed.
- Home delivery is available from Monday to Saturday, 8am – 2pm.
- For orders placed, earliest delivery available 2 days later.
- For any questions, do chat with us.
- For urgent deliveries, please contact us via Chat and we will try our best to accommodate.
- Please be at home and ready to collect your products.
- Due to the perishable nature of our products, refunds / returns are strictly not provided after collection / delivery.
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